Ok so Craig always talks about roasted garlic on steaks from the steakhouse in Treasure Island in Vegas. So I finally bought a garlic roaster. And we all love it we should have tried this years ago. Here is the roaster it is even cute.
You bake it at 350 for an hour. That is the one problem remembering to start it before you start the rest of dinner.
I guess this picture should have gone before the last one. This is the garlic before it was roasted.
I meant to get a picture of it being squeezed out of the skins but everyone was on it so quick this was all that was left for me to take the picture of. It is about the consistency of cream cheese just spread it on and enjoy.
